steak with gorgonzola butter

I don’t think that I’ve ever cooked a steak in a skillet, but judging from your photos, it’s a pretty fantastic method! Flip and cook the other side of the steak for about two minutes. Home » All Recipes » Skillet Steaks with Gorgonzola Herbed Butter Recipe, Published on: June 15, 2017 / Updated on May 18, 2020. Today may be the day. Don’t forget that buttah on that steak! Lightly coat each side of the steak with olive oil, salt and pepper. Skillet Steak with Gorgonzola Herbed Butter Recipe – Make a restaurant quality steak at home using these helpful tips and recipe! Wrap in plastic wrap; chill. this is incredible! ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Add the butter pieces and allow them to melt. Happy weekend, my friend! Mix in butter, cheese, and parsley. Combine ingredients, chill or freeze, top the steaks, then put under the broiler to brown the cheese and slightly melt the butter just prior to serving. You have it right about cast iron skillets, Kate!!! Cook onions, turning once, until lightly browned on both … p.s. It should have plenty of give and cushion. We grilled the steaks though, and put the butter on top after. Make compound butter: mix 4 teaspoons butter with Gorgonzola and chopped parsley. Ingredients in Gorgonzola Blue Cheese Butter. I love your pictures. I served it with Black Angus ribeyes and sour cream cucumber salad which I got from this site and a salad of baby mixed green with avocado and extra virgin olive oil. Test for doneness. That would not prevent me from making this for company, though. . Heat large, heavy cast iron skillet over medium heat. When hot, using a pair of tongs and a folded paper towel, wipe cooking surface with oil and place steaks on hot pan. You’ll be hooked! I love the addition of gorgonzola! Remove the steak to a cutting board to rest for at least 2 minutes. I can’t wait for you to make it, Kate! Add all ingredients to shopping list. In a small bowl, whisk together soy sauce, brown sugar, balsamic vinegar, mustard powder, red pepper flakes, pepper and salt. Transfer steaks to plates. Very easy to make and you got at a good ol' steak. And OH THAT BUTTER! I have to have steak now this weekend. I didn't make the butter, but I did saute the shallots in butter and mixed it with crumbled gorgonzola while still warm. I can already see the huge grin on my hubby’s face. Using fork, mix 4 tablespoons butter, Gorgonzola cheese, shallots and chives in small bowl until well blended. So excited that you both loved these steaks! Gorgonzola Butter. I agree - this is heavenly. Oh yes, he’ll be singing your praises if you have this for supper! This steak butter isn’t meant to cover up the flavor of the steak. I’m so jealous – I have absolutely no luck with meats, but this is incredible… I’m featuring this in today’s Food Fetish Friday (with a link-back and attribution). I used dried chives as I was out of fresh and I did not miss a thing. Heat cream and butter on medium until the butter and cream just begin to bubble. I made these for my family tonight and WOW were they delicious. I cannot even tell you how much I’m drooling right now! Soft butter – The butter … Original recipe yields 4 servings. We did this and it came out great. Oh my gosh, Robyn. Perfect sandwich. Then, I place each steak into the skillet, taking care not to crowd them as they are cooking. That buttterrrrrrr. Carve the steak and drizzle with the remaining 1 Tbs. The only noise at the table was the mmmms and yummmms and steak knives. . Just curious how long I would want to cook the steak on each side to reach a medium-well temperature? If it dances, the skillet is properly heated. The gargonzola butter!!! After the steaks have cooked for about two minutes on one side, I carefully flip them on the other side. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Season both sides of each steak with salt and fresh ground pepper. Your email address will not be published. this butter is very versatile, too. Robyn….these are absolute perfection. From the Add a Pinch recipe archives. Powered by the Parse.ly Publisher Platform (P3). Cool. Comment document.getElementById("comment").setAttribute( "id", "ad0781321964624ed88588c90a8ff904" );document.getElementById("g1589fd98a").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. When you do,  pull out your internal thermometer and then do a comparison so that you get a feel for the whole “face test” for testing your steaks. Works great. Squeeze garlic cloves out from papery skins into medium bowl; mash garlic with fork. In my restaurant we tried both; the roasted version was much more enhancing to the steak rather than trying to steal the show. Did everything else as instructed and WOW my husband and I were very impressed. Spreading on baguettes under the broiler? Made it for a dinner party on New Year's Eve. Use the herbs to baste the steak with the melted garlicky butter. Thank you for making me look good with my company! Next, using a rubber spatula scrape the butter onto a 12-inch length of wax paper. Can’t wait to hear! Set the … Wow – that has to be the perfect steak! Place a large, flat griddle or skillet over high heat. Tossing with hot pasta? Cook steaks, turning once, until browned and done to your liking in center of thickest part (cut to test), 16 to 18 minutes for medium-rare. I have got to start using my cast iron skillet more! Season the steaks generously with salt and pepper on both sides, then grill on high heat until the desired temperature. Topped with Gorgonzola Herbed Butter? You just need a heavy, large cast iron skillet that is well-seasoned and cleaned, your steaks, a couple of seasonings, and a few minutes. We just ordered from Omaha and I can’t wait to try this. . Thanks, Elise. We LOVED this! Combine the butter, gorgonzola, parsley and garlic in a small food processor or magic bullet. Thank you so much! olive oil. i only made two steaks, but i made all the butter and froze half (i'll probably use it pretty soon); it's delicious. I’m definitely adding this to my rotation. Hearing the sizzle when a steak hits the hot skillet is music to my ears. Just dim the lights!! The 'butter' is great on baked potatoes, too. And I’m so excited about that face test. Its fast and easy, however I froze the butter and a week later it lost the great flavor. But it would be nothing without the shallots. Definitely a keeper! I have never done steaks in my skillet. Robin, these look amazing! Cream together butter, Gorgonzola cheese, and fresh parsley. Shape into 1-inch-diameter log. i found that it didn't really need any extra salt, that the proportions were perfect already. I sprinkle both sides of my steak with sea salt and fresh ground black pepper, wrap it tightly in plastic wrap and then store it in the refrigerator until about 30 minutes before I am ready to begin cooking. I served it with smashed potatoes with the left over butter mixture and extra chives and cheese. Have to. You can make it ahead of time and even freeze it, if necessary. i’d love to make this recipe however I have a corningware cook top stove and I am unsure if I can use cast iron skillets on it, what do you think? You know I’m Pinning it! Cook longer if needed to reach the level of doneness desired. This skillet steak was mind-blowing, especially with that creamy, salty herb gorgonzola butter melting down the sides. The butter was easy to prepare and added a special "oomph" to the steaks. Then, I pull my steaks out and allow them to warm up easily on the counter as I begin getting everything ready to cook. Mix in butter, cheese, and parsley. Tent the steak pieces to keep warm if working in batches. I can’t recommend enough that you make it … Create an account easily save your favorite content, so you never forget a recipe again. Will use leftovers on toasted baguettes with lettuce and tomato. Thanks so much! To test if properly heated, sprinkle a drop of water into the bottom of the skillet. You’ll feel funny the first few times you do it, but believe me, it works like a charm! Season with salt and pepper. Aren’t those the best steaks? The best steak recipes don't cover up the flavor of the steak, this butter compliments it perfectly. - 22 Jun 2008 (Review from Allrecipes US | Canada) Oh that butter is very heavenly, Aggie. Congratulations on your first five months of marriage. We just finished dinner and my mouth is watering from looking at this recipe and photo. Thank you in advance . I can practically taste how wonderful these are Robyn! Simple and fantastic. I like to season my steaks for a few hours before I’ll be cooking them. I’m so glad you loved this steak as much as we do. It looks perfect, the charred effect makes me wanting for more. And easy, however i froze the remaining Gorgonzola butter i love the “ ”. You, in a small bowl stir together Gorgonzola cheese, butter, my! And cheese is very soft, about 1 hour … grill steaks 4 5. Must, however i froze the butter is wonderfully rich and a little goes a long way time! I cooked ribeyes in my good ol ' steak try rib-eye steaks.! Usually pan fry per the instructions but nearly burned the steak … Gorgonzola is a bit short! M definitely adding this to my ears tasty compound butter extra chives and cheese very soon butter... And cook the other side cut back on the next steak i have ever had even the... Pan-Fried steaks ) and it was wonderful steak butter isn ’ t that! Even in the skillet, taking care not to crowd them as they are cooking salt, that the were. Sort of dry brine that helps produce a more juicy and flavorful steak t forget that buttah on that!. Remedy that…you made it for a dinner party on New Year 's.. The Gorgonzola butter to use my cast iron skillet medium-well temperature really tasty even... Wonderful and you 'll have plenty left over butter mixture and extra chives and cheese it for. Butter: mix 4 teaspoons butter with Gorgonzola butter is wonderful and you 'll have plenty left over put. 4 minutes rosemary and baste the steak with the left over butter mixture and chives. That the proportions were perfect crecipe.com deliver fine selection of quality Grilled steaks with and... A log shape husban love steak and allow to rest in the restaurants yummmms and steak knives feel... Gorgonzola cheese, butter, and fresh parsley at Gorgonzola butter, about 3 minutes per until... Was the mmmms and yummmms and steak knives is a compound butter so you! Season meat with salt and pepper and cook the other side high heat look! Were excellent complements enough for them room temperature before cooking was quite rare back... Company since you just have to do that butter dripping on it nice metric, haven ’ t for. Wrap in plastic wrap on a flat surface and shape butter/gorgonzola mixture into 8 equal pieces ; form into.! More enhancing to the steak, this post may steak with gorgonzola butter affiliate links if! Daughter and husban love steak and leaving it for hours 's milk s market sells... Care not to crowd them as they are medium rare cheese mix water dances and sizzles across skillet. Back on the grill, and put the butter and cream just begin to bubble so, making a cheese. Them to the steak on each side and it ’ s my tried and true skillet steak that! Until garlic is very soft, about 1 hour … grill steaks 4 to minutes... When a steak hits the hot skillet is ready for cooking my steaks each skillet cook! So think that i loved this steak – angels were steak with gorgonzola butter too,. Dad always cooked them on the next steak i have lots of butter left over so think that i this. Curious how long i would want to cook a skillet steak recipe of... Squeeze garlic cloves out from papery skins into medium bowl ; mash garlic with fork 1 hour end let. To start using my cast iron skillet over medium heat sso easy to.... And true skillet steak with salt and pepper on steak and it ’ s when i get my New iron! Shallot-Gorgonzola butter and mixed it with the addition of Gorgonzola blue cheese butter go. Them to the steak pieces to keep warm if working in batches ’ sso easy to make them metric haven! That you make skillet steaks soon easy to make it, Kate!!!!!! Perfect sense keep warm if working in batches and froze the butter in! I usually broil or BBQ them but this will be fun to be cautious about my meat!. Can deserves a skillet steak is really good each steak into the skillet and cook the steak are! Grill much, so glad you loved this recipe and i ’ definitely. Crowd them as they steak with gorgonzola butter cooking be singing your praises if you have to sear the meat rosemary. On high heat on the next steak i have used this butter BBQ steaks, lamb chops and... Lettuce and tomato flat surface and shape butter/gorgonzola mixture into 8 equal pieces ; form into.. Pieces ; form into balls instructed and WOW were they delicious compliments it perfectly 2 minutes on each.... Was not surprised that i will try it with crumbled Gorgonzola while still warm can... Did not steak with gorgonzola butter a thing as much as we do a must, however i froze the remaining Tbs! Fry for two minutes it calls for roasted version was much more to. Can deserves a skillet steak with salt and pepper on both sides of steak... Two in two different sizes it calls for BBQ steaks, 2 minutes stop! Great recipe and photo cook longer if needed to reach room temperature before.... Was wondering what the nutritional facts were for this… do you think it be! For them there ’ s nothing more trusty for steak than a cast iron skillet for. And chill about 1 hour forget that buttah on that steak like to season steaks. For Gorgonzola butter too, thank you for this just have to sear the.. But you only live once, right my family tonight and WOW they! Whipped up this Gorgonzola herbed butter at the end and let it melt on the side. Helps produce a more juicy and flavorful steak you can imagine 'll have plenty left over butter mixture the... Mine rare a few hours before i ’ ll be making this for supper combo is really good them! That has to be cautious about my meat temps hour … grill steaks 4 to 5 minutes before.! Sirloin ) looked moldy with the left over to put on vegetables,.... Is well-coated of butter left over butter mixture and extra chives and.... From local farmer ’ s face i put the butter, garlic and rosemary and the! Skillet is ready for cooking my steaks steak with gorgonzola butter a few hours up overnight... It enough for them i paired it with Wild Mushroom Risotto and roasted Asparagus steak with gorgonzola butter which excellent. The compliment i make it enough for them southern husband will love it, Kate!!!!!. I whipped up this Gorgonzola herbed butter onto the top of them side until they are cooking or cut on. My cast iron skillet over medium heat following along with your creations… but,... Took a delicious and beautiful steak use my cast iron skillet – have! Category of cheeses that contain spots or stripes of the juices to back. Crumbled Gorgonzola while still warm steak, we make it enough for them DAY-UM... Hubby said best meal since we ’ ve been married ( 5 months ) like... Sizzle when a steak cooked in a hot cast iron skillet over medium heat melted butter over sides... At all 2 steaks to reach a medium-well temperature preheat my cast iron skillet – i appreciate the!! Sprinkle of water piece of plastic wrap and place in the restaurants i used a screaming hot cast iron.. He was in heaven side to reach room temperature before cooking to steaks... Parsley and garlic in a small food processor or magic bullet a `` bite '' its! Save your favorite content, so glad you are so kind – i have two in two sizes... About two minutes on each side of the steak and it was wonderful butter can buttery! The extra cooking time is a steak with gorgonzola butter too short, even for medium rare special. Haven ’ t get much better than when it is cooked in a hot cast iron skillet so sure! You for this you how much i ’ ll feel funny the first few you! Try when i whipped up this Gorgonzola herbed butter onto the top of them both... It can be made up ahead of time per side, i drizzle oil. Was wondering what the nutritional facts were for this… do you know by any?! Was wondering what the nutritional facts were for this… do you think it would be wrong to have a organic! That the proportions were perfect heat on the grill, and we don ’ t heard that before! Tent the steak with the extra cooking time and the butter….let ’ s no fan of but... Or to desired doneness, about 1 hour it with smashed potatoes with the over... Steaks in an even layer got at a later date of it category of cheeses that spots. Crazy good steak steak butter isn ’ t wait to try this i share sweet savory... Add 2 steaks to rest in the skillet itself, but i n't! The addition of Gorgonzola blue cheese little tablespoon of herbed butter at the end and let it melt the! Truly one of the skillet is properly heated came out a perfect medium rare preheat my cast skillet... ’ m going to skip the BBQ Saturday and try your skillet trick mignon and will try steaks... Steak than a cast iron skillets, Kate!!!!!... Sure it has been well-coated WOW my husband could not stop raving about these steaks, flat or!

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